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Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
《农业科学与工程前沿(英文)》 2018年 第5卷 第3期 页码 301-311 doi: 10.15302/J-FASE-2018207
By measuring the quantity and ways in which antimicrobials are used, and reviewing different technical and socioeconomic factors influencing antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in food animal production and provides recommendations for future research and policy development. The review reveals that antimicrobial use in food animals exhibit strong regional and species differences, and there are still large information gaps concerning the current state of antimicrobial use. Factors associated with animal health (including antimicrobial resistance), animal health improvement, economic costs and benefits relevant to animal diseases, and potential technological alternatives or alternative systems all have an impact on antimicrobial use on the farm. There is a clear need to resolve the data gap by monitoring antimicrobial use and developing an analytical framework to better understand farmer behaviors under different technical, economic and environmental circumstances.
关键词: antimicrobial use drivers for antimicrobial use food animal production
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 134-143 doi: 10.15302/J-FASE-2015069
关键词: intercropping food security energy security high production marginal land
《环境科学与工程前沿(英文)》 2023年 第17卷 第7期 doi: 10.1007/s11783-023-1686-0
● Lipid can promote PA production on a target from food waste.
关键词: Acidogenic fermentation Microbial community Volatile fatty acid Propionate Food waste Lipid
《能源前沿(英文)》 2022年 第16卷 第2期 页码 357-374 doi: 10.1007/s11708-021-0763-y
关键词: greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance
Healthy soils for sustainable food production and environmental quality
Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN
《农业科学与工程前沿(英文)》 2020年 第7卷 第3期 页码 347-355 doi: 10.15302/J-FASE-2020339
Soil is the foundation for sustainable food production and environmental protection. Created by unsustainable land management practices and a range of social, economic and environmental drivers, soil degradation and pollution have been an ongoing threat to international food security and environmental quality. Soil degradation and pollution assessments are, however, often focused on the soil itself with little scope to devise new soil management approaches that match food production systems and/or environmental protection. This study draws lessons from an Australia-China Joint Research Center Program, Healthy Soils for Sustainable Food Production and Environmental Quality: a research platform that has brought together multi-disciplinary approaches from world-renowned universities and research organizations in Australia and China. To this end, a framework is presented for future soil management in a new way that combines excellence in research, industry and policymakers in a partnership that will ensure not only the right focus of the research but also that high-quality outputs will be transferable to industry and end-users.
关键词: Australia China environmental quality food production healthy soils
《农业科学与工程前沿(英文)》 doi: 10.15302/J-FASE-2023508
● Macro-, micro- and nanoplastic pollution in agricultural soils threaten long-term crop production and environmental health in China.
关键词: circular plastics economy crop production food security plastic pollution sustainable plasticulture
Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li
《环境科学与工程前沿(英文)》 2017年 第11卷 第6期 doi: 10.1007/s11783-017-0947-1
关键词: Anaerobic membrane bioreactor AnMBR F/M ratio Surfactant Wastewater Methane production Influence
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
《环境科学与工程前沿(英文)》 2011年 第5卷 第4期 页码 623-632 doi: 10.1007/s11783-011-0334-2
关键词: waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic effect
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
《农业科学与工程前沿(英文)》 2022年 第9卷 第1期 页码 161-166 doi: 10.15302/J-FASE-2021426
Plant pests and diseases have significant negative impacts on global food security, world trade and rural livelihoods. Climate change exacerbates these impacts in certain parts of the world. Overreliance on pesticides as the primary tool for plant pest management leads to problems such as pesticide resistance and pest resurgence. Environmental and food safety concerns are also associated with overuse of pesticides in crop production. There is clearly a need for a shift in pest management strategies and practices globally. Optimization of structures and functions in crop production agroecosystems through soil conservation practices and cropping diversification can improve pest regulation services provided in the systems. Prioritization of safer alternatives and practices in the IPM pyramid, such as resistant varieties and biopesticides, helps minimize the use of potentially risky agricultural inputs such as synthetic pesticides. Investment is needed to boost the development of innovative green technologies and practices. Production, distribution, use and regulatory capacities need to be strengthened to facilitate large-scale adoption of green technologies and practices. Finally, policy, financial and market instruments should be wielded to provide an enabling environment for the transformation to sustainable plant pest and disease management strategies and practices worldwide.
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
《农业科学与工程前沿(英文)》 2020年 第7卷 第4期 页码 406-417 doi: 10.15302/J-FASE-2020359
Air pollution affects food security in China: taking ozone as an example
Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG
《农业科学与工程前沿(英文)》 2015年 第2卷 第2期 页码 152-158 doi: 10.15302/J-FASE-2015067
关键词: air pollution ozone damage anthropogenic activity crop production mitigation of reactive N emission
TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT
《农业科学与工程前沿(英文)》 2021年 第8卷 第4期 页码 491-500 doi: 10.15302/J-FASE-2021428
Loess Plateau of China is a typical dryland agricultural area. Agriculture there has transformed from food shortage toward green development over the past seven decades, and has achieved world-renowned achievements. During 1950–1980, the population increased from 42 to 77 million, increasing grain production to meet food demand of rapid population growth was the greatest challenge. Engineering measures such as terracing and check-dam were the crucial strategies to increase crop production. From 1981 to 2000, most of agronomic measures played a key role in increasing crops yield, and a series of policy support has benefited millions of smallholders. As expected, these measures and policies greatly increased crop production and basically achieved food security; but, low per capita GDP (only about 620 USD in 2000) was still a big challenge. During 2001–2015, the increase in agricultural and non-agricultural income together supported the increase in farmer income to 5781 USD·yr–1. Intensive agriculture that relies heavily on chemicals increased crop productivity by 56%. Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage in protecting the natural ecological environment. In the new era, the integration of science and technology innovations, policy support and positive societal factors will be the golden key to further improve food production, protect environment, and increase smallholder income.
关键词: agronomic technologies economic returns education environmental cost food production government policy
全面终止人用抗微生物药物在动物源性食品生产链中的使用 Views & Comments
Timothy R. Walsh
《工程(英文)》 2022年 第15卷 第8期 页码 9-10 doi: 10.1016/j.eng.2022.04.008
闫琰,王秀东,王济民,梅旭荣,唐华俊,吴孔明
《中国工程科学》 2023年 第25卷 第4期 页码 14-25 doi: 10.15302/J-SSCAE-2023.04.001
黄季焜,王济民,解伟,王晓兵,侯玲玲,周慧,盛誉,刘旭
《中国工程科学》 2019年 第21卷 第5期 页码 1-9 doi: 10.15302/J-SSCAE-2019.05.015
在全球背景下厘清我国未来农业转型方向、生产方式转变路径和食物供求变动趋势,提出现代农业转型发展战略和政策建议。我国农业发展面临着六大挑战,应深入推进农业供给侧结构性改革,优化产品产业结构,改善农产品供求结构,提升农产品质量安全水平。通过大样本农户调研数据分析发现,应不断完善土地流转市场和社会化服务体系来保障现代农业转型发展。面向2035 年的农业生产结构调整预测表明,我国农产品的供需失衡现象将趋向突出:饲料自给率将继续下降,食糖和食油的需求缺口将逐渐扩大,畜产品生产和供需缺口将取决于饲料粮贸易政策和草牧业发展政策,但蔬菜和水果依然保持一定的比较优势。
标题 作者 时间 类型 操作
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
期刊论文
Achieving food security and high production of bioenergy crops through intercropping with efficient resource
Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG
期刊论文
The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste
期刊论文
Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: awhole production perspective
期刊论文
Healthy soils for sustainable food production and environmental quality
Xia LIANG, Jizheng HE, Fusuo ZHANG, Qirong SHEN, Jinshui WU, Iain M. YOUNG, Anthony G. O´DONNELL, Ligang WANG, Enli WANG, Julian HILL, Deli CHEN
期刊论文
Sustainable Plasticulture in Chinese Agriculture: a Review of Challenges and Routes to Achieving Long-term Food
期刊论文
Impact of food to microorganism ratio and alcohol ethoxylate dosage on methane production in treatment
Yulun Nie, Xike Tian, Zhaoxin Zhou, Yu-You Li
期刊论文
Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
期刊论文
SUSTAINABLE PLANT PEST MANAGEMENT THROUGH OPTIMIZATION AND MINIMIZATION
Plant Production and Protection Division (NSP), Food and Agriculture Organization of the United Nations
期刊论文
A potential solution for food security in Kenya: implications of the Quzhou model in China
Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG
期刊论文
Air pollution affects food security in China: taking ozone as an example
Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG
期刊论文